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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

0 recettes

All starters

175 recettes

Savory Tomato and Basil Ice Cream Starters Savory Tomato and Basil Ice Cream 15 min · 6 servings · medium Savory Tuna, Tomato and Basil Loaf Starters Savory Tuna, Tomato and Basil Loaf 55 min · 6 servings · easy Savory Vegetable Loaf with Bell Pepper and Zucchini Starters Savory Vegetable Loaf with Bell Pepper and Zucchini 65 min · 6 servings · medium Savory Zucchini, Goat Cheese and Mint Loaf Starters Savory Zucchini, Goat Cheese and Mint Loaf 60 min · 6 servings · easy Sea Bream Tartare with Green Apple and Cilantro Starters Sea Bream Tartare with Green Apple and Cilantro 20 min · 6 servings · medium Shredded Carrot Salad with Lemon, Cumin and Parsley Starters Shredded Carrot Salad with Lemon, Cumin and Parsley 10 min · 4 servings · easy Shrimp, Grapefruit and Avocado Cups Starters Shrimp, Grapefruit and Avocado Cups 20 min · 6 servings · easy Shrimp, Grapefruit and Avocado Salad Starters Shrimp, Grapefruit and Avocado Salad 30 min · 4 servings · easy Small Stuffed Tomatoes with Beef and Herbs Starters Small Stuffed Tomatoes with Beef and Herbs 55 min · 6 servings · easy Smoked Salmon and Dill Puff Pastry Pinwheels Starters Smoked Salmon and Dill Puff Pastry Pinwheels 40 min · 6 servings · easy Smoked Salmon, Cream Cheese and Dill Cups Starters Smoked Salmon, Cream Cheese and Dill Cups 15 min · 6 servings · easy Smoked Trout Mousse with Horseradish and Chives Starters Smoked Trout Mousse with Horseradish and Chives 10 min · 6 servings · easy Smoked Trout Spread with Dill Starters Smoked Trout Spread with Dill 10 min · 6 servings · easy Soft Dinner Rolls Filled with Tuna, Egg and Pickles Starters Soft Dinner Rolls Filled with Tuna, Egg and Pickles 50 min · 8 servings · medium Soft Spanish Tortilla with Potatoes and Onions Starters Soft Spanish Tortilla with Potatoes and Onions 40 min · 6 servings · medium Spicy Salt Cod Fritters (Accras) Starters Spicy Salt Cod Fritters (Accras) 35 min · 6 servings · medium Spinach and Feta Puff Pastry Triangles Starters Spinach and Feta Puff Pastry Triangles 40 min · 6 servings · easy Spinach and Ricotta Quiche with Nutmeg Starters Spinach and Ricotta Quiche with Nutmeg 50 min · 6 servings · easy Spinach and Ricotta Terrine with Confit Tomatoes Starters Spinach and Ricotta Terrine with Confit Tomatoes 60 min · 6 servings · medium Spinach, Potato and Cumin Pie Starters Spinach, Potato and Cumin Pie 65 min · 6 servings · medium Steamed Vegetables with Eggless Potato Aioli Starters Steamed Vegetables with Eggless Potato Aioli 40 min · 4 servings · medium Stuffed Bell Peppers with Rice, Tuna and Olives Starters Stuffed Bell Peppers with Rice, Tuna and Olives 60 min · 6 servings · easy Stuffed Mushrooms with Garlic, Parsley and Breadcrumbs Starters Stuffed Mushrooms with Garlic, Parsley and Breadcrumbs 35 min · 6 servings · easy Stuffed Onions with Chicken and Raisins Starters Stuffed Onions with Chicken and Raisins 75 min · 6 servings · medium

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

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