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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

0 recettes

All starters

175 recettes

Piedmontese Potato Salad with Smoked Turkey Starters Piedmontese Potato Salad with Smoked Turkey 45 min · 6 servings · easy Pink Beet Hummus with Walnuts Starters Pink Beet Hummus with Walnuts 35 min · 6 servings · easy Potato and Pea Samosas Starters Potato and Pea Samosas 55 min · 6 servings · medium Potato Salad with Herring and Red Onion Starters Potato Salad with Herring and Red Onion 40 min · 4 servings · easy Puff Pastry Palmiers with Pesto and Sun-Dried Tomatoes Starters Puff Pastry Palmiers with Pesto and Sun-Dried Tomatoes 35 min · 8 servings · easy Pumpkin, Feta and Pumpkin Seed Quiche Starters Pumpkin, Feta and Pumpkin Seed Quiche 60 min · 6 servings · medium Quiche with Mushrooms, Chicken and Tarragon Starters Quiche with Mushrooms, Chicken and Tarragon 60 min · 6 servings · easy Quinoa Salad with Crunchy Vegetables and Feta Starters Quinoa Salad with Crunchy Vegetables and Feta 30 min · 4 servings · easy Raw Veggies with Satay-Style Peanut Sauce Starters Raw Veggies with Satay-Style Peanut Sauce 18 min · 6 servings · easy Red Bell Pepper Mousse with Cream Cheese Starters Red Bell Pepper Mousse with Cream Cheese 15 min · 6 servings · easy Red Cabbage Salad with Apple, Walnuts and Raisins Starters Red Cabbage Salad with Apple, Walnuts and Raisins 15 min · 4 servings · easy Red Lentil Spread with Turmeric and Lemon Starters Red Lentil Spread with Turmeric and Lemon 25 min · 6 servings · easy Rice Salad with Tuna, Corn and Bell Pepper Starters Rice Salad with Tuna, Corn and Bell Pepper 30 min · 4 servings · easy Roasted Eggplant and Sun-Dried Tomato Spread Starters Roasted Eggplant and Sun-Dried Tomato Spread 45 min · 6 servings · easy Rolled Omelet with Zucchini and Cream Cheese Starters Rolled Omelet with Zucchini and Cream Cheese 35 min · 4 servings · medium Salmon Terrine with Dill and Lemon Starters Salmon Terrine with Dill and Lemon 65 min · 6 servings · medium Savory Clafoutis with Cherry Tomatoes and Basil Starters Savory Clafoutis with Cherry Tomatoes and Basil 45 min · 4 servings · easy Savory Cucumber and Yogurt Ice Cream Starters Savory Cucumber and Yogurt Ice Cream 10 min · 6 servings · easy Savory Goat Cheese and Chive Custards Starters Savory Goat Cheese and Chive Custards 45 min · 6 servings · easy Savory Goat Cheese Panna Cotta with Red Pepper Coulis Starters Savory Goat Cheese Panna Cotta with Red Pepper Coulis 35 min · 6 servings · medium Savory Olive, Sun-Dried Tomato and Feta Loaf Starters Savory Olive, Sun-Dried Tomato and Feta Loaf 60 min · 8 servings · easy Savory Parmesan Panna Cotta with Confit Tomatoes Starters Savory Parmesan Panna Cotta with Confit Tomatoes 25 min · 6 servings · medium Savory Parmesan Panna Cotta with Fresh Tomato Sauce Starters Savory Parmesan Panna Cotta with Fresh Tomato Sauce 25 min · 6 servings · medium Savory Tarte Tatin with Endive and Goat Cheese Starters Savory Tarte Tatin with Endive and Goat Cheese 55 min · 4 servings · medium

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

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