Savory Tuna, Tomato and Basil Loaf

Savory Tuna, Tomato and Basil Loaf : A simple, budget-friendly loaf with tuna, tomato and basil. It comes together in minutes and is delicious warm or cold.

• 6 servings
• Preparation 10 min
• Cooking 45 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory tuna tomato

• 200 g all-purpose flour
• 1 packet baking powder (11 g)
• 3 eggs
• 100 ml milk
• 80 ml olive oil
• 160 g canned tuna, drained
• 2 tomatoes
• 1 tbsp basil
• 80 g grated Gruyere
• 1 tsp salt

Preparation : savory tuna tomato

1. Put the eggs, milk, oil and salt in the bowl. 20 secspeed 4
2. Add the flour and baking powder. 15 secspeed 4
3. Add the flaked tuna, the seeded and diced tomatoes, the basil and the Gruyere. 10 secspeed 2reverse
4. Pour into an oiled loaf pan.
5. Bake for 45 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.