Thermomix brioche is the recipe that turns a quiet morning into a small celebration. In this category you find brioches, croissants, waffles and crêpes, the homemade viennoiseries that smell so good. The Thermomix kneads the dough for you, and your arms rest.
Soft dough with the Thermomix
A Thermomix brioche begins with yeast, milk, eggs and butter. The bowl warms the milk at 37 degrees, then kneads the dough with the dough function. After that, the dough rises in a warm place until it doubles. Patience is the only secret ingredient.
Croissants ask for more steps, because they need folds of butter. However, the Thermomix still makes the base dough in minutes. You then roll, fold and rest it in the fridge, so the layers form.
Crêpes and waffles for every day
Crêpes and waffles need no rising time. You blend the batter for a few seconds, and it is smooth with no lumps. Let it rest for thirty minutes, and cook it in the pan or the waffle iron. For a Sunday breakfast, this is the quickest option.
Fill them as you like: chocolate spread, jam, fresh fruit or whipped cream. Crêpes also freeze well, separated by baking paper, so you can warm them in a minute.
Waffles deserve a mention for weekend afternoons. Make a double batch, freeze the extra ones, and reheat them in the toaster. Add a spoon of whipped cream and fruit, and you have a dessert in two minutes.
Plan ahead for fresh viennoiseries
Prepare the dough the evening before and let it rise slowly in the fridge. In the morning, shape and bake it. Consequently, you serve warm brioche without getting up at dawn.
Looking for something sweet after lunch? Visit candy and ice cream or creams and custards. The Thermomix pastries page shows all the sections.
Brioches, croissants, waffles and crêpes: homemade viennoiseries with your Thermomix.
6 recettes
Pastries
Braided Butter Brioche
Pastries
Homemade Flaky Croissants
Pastries
Homemade Soft Milk Bread Rolls
Pastries
Light Sweet Crepes
Pastries
Light Vanilla Waffles
Pastries
Raisin Swirl Rolls with Pastry Cream
Our thermomix brioche section gathers six homemade viennoiseries with settings for the TM5, TM6 and TM7. You will find brioche, croissants, milk rolls, crepes and waffles.
Soft thermomix brioche for breakfast
First, the bowl kneads the dough with no effort, so your hands stay clean. Then it rises in a warm spot. This way, you get soft viennoiseries. Liquid batters blend in seconds.
In the thermomix brioche section, here are a few recipes to try:
- Braided Butter Brioche: a golden, stringy brioche.
- Light Sweet Crepes: light crepes for a snack or a party.
- Homemade Flaky Croissants: beautiful flaky pastries.
- Light Vanilla Waffles: crisp waffles with vanilla.
- Raisin Swirl Rolls with Pastry Cream: a soft dough with pastry cream.
Tiha’s tip for dough
Let the dough rise away from drafts. In fact, a warm dough doubles faster. For crepes, rest the batter before cooking. Also, waffle batter should stay fluid.
When it comes to thermomix brioche, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Why does my dough not rise?
The room was perhaps too cold, or the yeast too old. Then, place the dough in a warm spot and be patient.
Can I prepare the dough the day before?
Yes, a brioche dough can rise in the fridge overnight. Also, take it out a little before shaping it.
How do I reheat a viennoiserie?
Warm it in the oven for a few minutes. Finally, it then recovers its softness.
