Smoked Trout Mousse with Horseradish and Chives : A delicate smoked trout mousse with a hint of horseradish. Enjoy it with a spoon or on tiny toasts.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : smoked trout mousse
- 200 g smoked trout
- 150 g cream cheese
- 100 g cold heavy cream
- 1 tsp prepared horseradish
- 1 tbsp lemon juice
- 1 tbsp chopped chives
- 1 pinch of pepper
Preparation : smoked trout mousse
- Remove the skin and any bones from the smoked trout.
- Put the trout, cream cheese, horseradish, lemon juice and pepper in the bowl.
- Blend until smooth. 20 secspeed 7
- Add the cold cream and whip to lighten the mousse. 20 secspeed 4
- Fold in the chives with the spatula.
- Divide among six small glasses and chill for 1 hour.
Taste before adding all the horseradish. Some jars are much stronger than others.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
