Zucchini and Tomato Tian with Thyme

Zucchini and Tomato Tian with Thyme : The Provencal tian in all its simplicity: zucchini and tomatoes arranged in rows and roasted in olive oil. The Thermomix makes the soft onion base.

• 4 servings
• Preparation 20 min
• Cooking 45 min
• Total 65 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : zucchini and tomato tian

• 2 zucchini
• 4 tomatoes
• 2 onions
• 3 tbsp olive oil
• 2 cloves of garlic
• 2 tsp thyme
• 1 tsp salt
• 1 pinch of pepper

Preparation : zucchini and tomato tian

1. Preheat the oven to 180°C (350°F). Put the onions, garlic and 1 tablespoon of oil in the bowl, then chop. 4 secspeed 5
2. Cook the onion until soft. 8 min100°Cspeed 1reverse
3. Spread the onion at the bottom of a baking dish.
4. Slice the zucchini and tomatoes into thin rounds, then arrange them in alternating rows, standing up and tightly packed.
5. Drizzle with the remaining oil, season with salt and pepper and sprinkle with thyme.
6. Bake 40 to 45 minutes at 180°C (350°F), spooning the juices over halfway through.

Storage: 3 days in the refrigerator, good warm or cold.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.