Zucchini Custards with Goat Cheese and Mint : Green, tender zucchini custards blended with goat cheese and a little mint. A very light warm starter.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : zucchini custards with goat
- 500 g zucchini
- 3 eggs
- 100 g fresh goat cheese
- 100 ml heavy cream
- 1 tbsp mint
- 1 tsp salt
- 1 tbsp olive oil
Preparation : zucchini custards with goat
- Dice the zucchini and cook them with the oil. 10 min100°Cspeed 1reverse
- Drain and let cool slightly.
- Return to the bowl with the eggs, goat cheese, cream, mint and salt.
- Blend until you have a smooth cream. 30 secspeed 7
- Pour into 6 buttered ramekins.
- Bake for 35 minutes at 160°C (325°F) in a water bath.
Drain the cooked zucchini well before blending: too much water keeps the custard from setting.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
