Thermomix tart recipes cover everything from rustic fruit tarts to fine lemon tartlets. In this category you find fruit tarts, lemon tarts and apple tarts, with a shell you make in the bowl and a filling you cook in the same bowl. The recipes give every setting step by step.
A crisp base for your Thermomix tart recipes
The pastry shell decides the taste of a tart. The Thermomix mixes butter, flour and sugar in a few seconds, and the dough comes together without warming. Rest it in the fridge for thirty minutes, then roll it out. Prick the base with a fork and bake it blind when the filling is wet.
You can also use a sweet shortcrust for fruit and a plain one for savory ideas. Whichever you choose, handle the dough as little as possible, so it stays tender.
Fillings that suit every season
In spring, bake a rhubarb or strawberry tart. In summer, pick apricots or cherries. Autumn belongs to apples and pears, while winter loves lemon and orange. Moreover, a simple almond cream under the fruit absorbs the juice and keeps the base crisp.
The lemon tart deserves special attention. The bowl cooks the lemon curd gently at 85 degrees, so it thickens without scrambling. Pour it into the baked shell and chill it. The taste is bright and sharp.
For a quick weeknight dessert, bake small tartlets. They need less time in the oven, and the portions are already cut. Use any leftover fruit, and finish with a spoon of jam to make it shine.
Serving and storing tarts
Serve tarts the same day for the crispest base. If you must keep them, store them in the fridge and eat within two days. Tartlets look elegant for a dinner party, and each guest gets a portion of their own.
Tarts need doughs and fillings, so visit the creams and custards page for ideas. For a lighter dessert, look at candy and ice cream. The Thermomix pastries section has more.
Fruit tarts, lemon tarts, apple tarts: tarts and tartlets with your Thermomix.
11 recettes
Pastries
Apricot Frangipane Tart
Pastries
Caramelized Apple Tarte Tatin
Pastries
Lemon Meringue Tart
Pastries
Lime Curd Tartlets
Pastries
Mixed Berry Tartlets
Pastries
Pear and Almond Cream Tart
Pastries
Raspberry Tart with Light Cream
Pastries
Soft Coconut Tart
Pastries
Strawberry Tart with Pastry Cream
Pastries
Thin Apple Tart with Caramel Sauce
Pastries
Vanilla Custard Flan Tart
Our thermomix tart recipes gather 11 fruit tarts, lemon tarts, apple tarts and cream tarts. Each recipe gives the settings for the TM5, TM6 and TM7.
Bake thermomix tart recipes at home
First, the bowl makes the dough in seconds. Then it cooks the pastry cream or the coulis with no effort. This way, a beautiful tart takes less time. You will find classics and seasonal ideas.
In the thermomix tart recipes section, here are a few recipes to try:
- Lemon Meringue Tart: tangy, with a golden meringue.
- Strawberry Tart with Pastry Cream: pastry cream and fresh fruit.
- Caramelized Apple Tarte Tatin: caramelized apples, turned out upside down.
- Lime Curd Tartlets: small tartlets, very fresh.
Tiha’s tip for tarts
Prick the base with a fork, so it does not puff up. Also, blind bake the dough when the filling is wet. In fact, it stays crisp that way. Add fresh fruit to a tart just before serving.
When it comes to thermomix tart recipes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
How do I keep the dough crisp?
Blind bake it, then brush the base with a little jam or egg white. Then, add the filling at the last moment.
Can I prepare the tart the day before?
Prepare the dough and the cream ahead, and assemble on the same day. Also, this way, the tart keeps all its crunch.
How do I store a tart?
Cream tarts keep in the fridge. Finally, the recipe gives the number of days.
