55 recipes
A PDF book of 55 recipes for the Thermomix: velvety soups, broths, bisques and soups from around the world, ready in minutes in the bowl. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 100 pages
- PDF to download
- 55 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 100 pages and 55 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Ajo Blanco with Almonds and Grapes
- Algerian Chorba Frik with Lamb
- Andalusian Gazpacho with Tomatoes and Bell Pepper
- Beet and Beef Borscht
- Bistro Onion Soup with Melted Swiss Cheese
- Broccoli Cheddar Soup
- Butternut Squash Soup with Ginger
- Celery Root and Apple Soup
- Chicken Chorba with Vermicelli
- Chicken Noodle Broth with Ginger
- Chicken Ramen with a Soft-Boiled Egg
- Chicken Tom Kha with Coconut Milk
- Chickpea and Spinach Soup with Cumin
- Chilled Cucumber, Yogurt and Mint Soup
- Chilled Melon Soup with Ginger
- Chinese Corn, Chicken and Egg Drop Soup
- Cream of Beet Soup with Yogurt
- Cream of Green Asparagus Soup
- Creamy Chicken and Mushroom Soup
- Creamy Red Kuri Squash Soup
- Creamy White Mushroom Soup
- Cumin Carrot Soup
- Express Beef Pho with Rice Noodles
- Fennel and Potato Soup
- French Onion Soup with Beef Bouillon
- Fresh Tomato and Basil Soup
- Golden Turmeric Cauliflower Soup
- Green Lentil Soup with Carrots and Thyme
- Green Pea and Mint Soup
- Green Vegetable Soup with Parsley and Lemon
- Hearty Country Cabbage Soup with Beef
- Homemade Beef Broth with Vegetables
- Homemade Concentrated Vegetable Bouillon Paste
- Jerusalem Artichoke Soup with Toasted Hazelnuts
- Lamb Meatball Soup with Mint and Rice
- Leek and Potato Soup
- … and 19 more recipes
Frequently asked questions
What is the format of the book?
It is a PDF file of 100 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 55 recipes of the “Soups” section of the site at the time it was made.
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