Smoked Salmon, Cream Cheese and Dill Cups

Smoked Salmon, Cream Cheese and Dill Cups : A light cream cheese mousse with dill, diced smoked salmon and a hint of lemon. A festive starter ready in a quarter of an hour.

• 6 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : smoked salmon cream cheese

• 150 g smoked salmon
• 200 g cream cheese
• 100 g cold heavy cream
• 1 tbsp lemon juice
• 6 sprigs of dill
• 1 cucumber
• 1 pinch of pepper
• 1 tsp pink peppercorns

Preparation : smoked salmon cream cheese

1. Cut the cucumber into small cubes and set aside.
2. Put 100 g of the smoked salmon and the dill in the bowl and chop coarsely. 4 secspeed 5
3. Add the cream cheese, cream, lemon juice and pepper.
4. Whip to a smooth mousse, without going over the time so the cream does not thicken too much. 20 secspeed 4
5. Place the cucumber cubes at the bottom of six small glasses.
6. Divide the salmon mousse using a piping bag or a spoon.
7. Garnish with the remaining salmon cut into strips and a few pink peppercorns. Chill for 30 minutes.

Storage: 24 hours in the refrigerator, covered with plastic wrap.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.