Thermomix soups are the simplest way to eat warm, healthy food every day. This category covers velvety soups, world soups and broths, all made in one bowl in about thirty minutes. You peel, chop, cook and blend, and the machine takes care of the rest.
Velvety Thermomix soups in one bowl
A classic Thermomix soup starts with chopped onions and a little oil. Add vegetables, water or stock, and cook for twenty minutes at 100 degrees. Then blend at speed 9, slowly rising from low speed. The texture is silky, with no lumps. A spoon of cream or yogurt finishes it.
Carrot, pumpkin, leek and potato, tomato and zucchini are good starting points. Each season has its own favorite. In autumn, make pumpkin soup with nutmeg. In summer, serve gazpacho or a chilled cucumber soup.
Soups from around the world
Many countries have famous soups, and the bowl adapts to all of them. Try a lentil soup with cumin, a miso broth with noodles, or a spicy tomato soup with chickpeas. Also, think about broths. A homemade stock tastes better than a cube and costs little.
Make a big batch of broth, strain it, and freeze it in small boxes. Then you can add it to risottos, stews and sauces during the week. This habit gives flavor to every meal.
Cold soups deserve attention in summer. Blend them with ice cubes or chill them in the fridge for two hours, then add a drizzle of oil and some fresh herbs just before serving.
Serving ideas and storage
Top a soup with croutons, fresh herbs, seeds or a drizzle of olive oil. For a complete dinner, add a slice of bread and some cheese. Soups keep three days in the fridge and three months in the freezer.
After the soup, continue your menu with a plate from partner sites or send your questions through the contact page. The site map lists every category.
Velvety soups, world soups and broths: everyday Thermomix soups.
55 recettes
Soups
Ajo Blanco with Almonds and Grapes
Soups
Algerian Chorba Frik with Lamb
Soups
Andalusian Gazpacho with Tomatoes and Bell Pepper
Soups
Beet and Beef Borscht
Soups
Bistro Onion Soup with Melted Swiss Cheese
Soups
Broccoli Cheddar Soup
Soups
Butternut Squash Soup with Ginger
Soups
Celery Root and Apple Soup
Soups
Chicken Chorba with Vermicelli
Soups
Chicken Noodle Broth with Ginger
Soups
Chicken Ramen with a Soft-Boiled Egg
Soups
Chicken Tom Kha with Coconut Milk
Soups
Chickpea and Spinach Soup with Cumin
Soups
Chilled Cucumber, Yogurt and Mint Soup
Soups
Chilled Melon Soup with Ginger
Soups
Chinese Corn, Chicken and Egg Drop Soup
Soups
Cream of Beet Soup with Yogurt
Soups
Cream of Green Asparagus Soup
Soups
Creamy Chicken and Mushroom Soup
Soups
Creamy Red Kuri Squash Soup
Soups
Creamy White Mushroom Soup
Soups
Cumin Carrot Soup
Soups
Express Beef Pho with Rice Noodles
Soups
Fennel and Potato Soup
Our thermomix soups gather 55 recipes, from velvety purees to broths and soups of the world. The bowl blends and cooks in one go, with settings for the TM5, TM6 and TM7.
Thermomix soups for every season
First, the vegetables cook in the bowl, then they blend in seconds. This way, you get a smooth soup with no extra blender. You will also find chilled soups for summer and comforting broths for winter.
In the thermomix soups section, here are a few recipes to try:
- Andalusian Gazpacho with Tomatoes and Bell Pepper: cold, tomatoey and very fresh.
- Algerian Chorba Frik with Lamb: a hearty soup with fresh herbs.
- Chicken Noodle Broth with Ginger: light, with noodles and ginger.
- Beet and Beef Borscht: a filling beet and beef soup.
Tiha’s tip for soups
Never go above the maximum mark when the soup is hot. Then blend by raising the speed little by little, with the measuring cup firmly in place. Also, taste at the end before you add salt. For example, a concentrated broth is already salty.
When it comes to thermomix soups, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
How do I stop a soup from overflowing?
Respect the maximum mark and keep the measuring cup in place. Then, raise the speed gradually.
Can I freeze a soup?
Yes, most smooth soups freeze well. Also, add the cream only when you reheat.
How long does it keep?
Each recipe gives its own storage advice. Finally, in general, a soup keeps in a closed container in the fridge.






