Thermomix fish recipes make cooking fish gentle, quick and almost foolproof. This category covers salmon, cod, shrimp and mussels, with steamed, simmered and sauced dishes prepared in the bowl and the Varoma. You get tender fish and no smell in the kitchen.
Why steam fish with the Thermomix
Fish is delicate, and it overcooks easily. The Varoma tray cooks it with steam, so the flesh stays moist. Place a fillet over a pot of simmering water or stock, add lemon slices and herbs, and ten minutes later it is done. In the meantime, the bowl cooks rice or vegetables below.
That is the great strength of this method. You prepare a full meal in one go, with little washing up. Therefore, fish becomes a realistic choice even on a busy weeknight.
Sauces and side dishes
A good sauce lifts simple fish. Try a light cream sauce with dill, a lemon and butter sauce, or a tomato and basil coulis. The Thermomix emulsifies them at speed 4 without splitting. Also, cook mussels in a broth with garlic, shallot and parsley, which takes only a few minutes.
Shrimp need very little time, so watch them closely. Boil them briefly, then chill them in cold water to keep a firm bite. They suit salads, pasta and curries.
Children often prefer mild fish such as cod. Serve it with a creamy sauce and mashed potatoes, and the plate disappears. Salmon, richer in taste, suits adults and brings a nice color to the table.
Buying and storing fish
Choose fish with clear eyes and a fresh smell. Cook it within a day, or freeze it at once. Thaw it slowly in the fridge, and pat it dry before cooking.
Want a change from the sea? Open vegetarian dishes or meat and poultry. You can also explore all Thermomix main dishes in one place.
Salmon, cod, shrimp, mussels: fish and seafood dishes with your Thermomix.
16 recettes
Main Dishes
Almond Trout with Steamed Green Beans
Main Dishes
Creamy Mussels with Garlic and Parsley
Main Dishes
Garlic Parsley Shrimp with Steamed Rice
Main Dishes
Herb-Crusted Cod on a Bed of Fennel
Main Dishes
Monkfish with Saffron Sauce and Rice Pilaf
Main Dishes
Salmon and Cod Fish Pie with Mashed Potatoes
Main Dishes
Salmon and Vegetable Parcels in the Varoma
Main Dishes
Salmon Pasta with Cream, Dill and Lemon
Main Dishes
Salmon with Sorrel Sauce and Steamed Potatoes
Main Dishes
Salt Cod Brandade with Potatoes and Garlic
Main Dishes
Seafood Risotto with Saffron and Lemon
Main Dishes
Simmered Tuna with Tomatoes, Olives and Peas
Main Dishes
Steamed Cod with Lemon Dill Sauce
Main Dishes
Steamed Pollock with Creamy Shrimp Sauce
Main Dishes
Steamed Salmon on Creamy Braised Leeks
Main Dishes
White Fish and Spinach Gratin
Our thermomix fish recipes gather 16 dishes with salmon, cod, shrimp and mussels. Each one uses gentle settings for the TM5, TM6 and TM7.
Gentle thermomix fish recipes
First, the Varoma steams the fish without drying it out. Then the bowl prepares a sauce with lemon, dill or saffron. This way, the fish stays tender and fragrant. You will find parcels, gratins and simmered dishes.
In the thermomix fish recipes section, here are a few recipes to try:
- Herb-Crusted Cod on a Bed of Fennel: crisp herbs over a bed of fennel.
- Garlic Parsley Shrimp with Steamed Rice: a quick dish full of garlic.
- Salmon and Vegetable Parcels in the Varoma: easy steamed parcels with lemon.
- Salmon and Cod Fish Pie with Mashed Potatoes: a comforting pie with mashed potatoes.
Tiha’s tip for fish
Watch the cooking time, because fish cooks fast. Also, a thick fillet needs a little longer than a thin one. Serve it right after cooking. In fact, fish that waits too long loses its tenderness.
When it comes to thermomix fish recipes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
How do I know the fish is cooked?
The flesh should flake easily with a fork. Then, it then turns pearly and opaque.
Can I use frozen fish?
Yes, as long as you thaw it in the fridge first. Also, also, pat it dry with paper towels.
How long do leftovers keep?
Eat leftovers quickly and keep them in a closed container in the fridge. Finally, the recipe gives storage advice.
