Smoked Salmon and Dill Puff Pastry Pinwheels

Smoked Salmon and Dill Puff Pastry Pinwheels : Puff pastry rolls filled with dill cream and salmon, sliced into rounds and baked golden. They are thin and fragrant.

• 6 servings
• Preparation 20 min
• Cooking 20 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : smoked salmon and dill

• 1 sheet of puff pastry
• 150 g smoked salmon
• 150 g cream cheese
• 1 tbsp dill
• 1 tbsp lemon juice
• 1 egg yolk

Preparation : smoked salmon and dill

1. Put the cream cheese, dill and lemon juice in the bowl. 15 secspeed 4
2. Unroll the pastry and spread it with the dill cream.
3. Cover with smoked salmon.
4. Roll the pastry up tightly and place it in the freezer for 20 minutes.
5. Cut into 1.5 cm (1/2 inch) rounds and brush with egg yolk.
6. Bake for 20 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.