Thermomix desserts cover every sweet moment of the day, from a quick snack to a holiday finale. This page groups the whole dessert world of our website: basic doughs, tarts, choux, creams, cookies, brioches, candy and cakes. Use it as a map to find the right recipe in seconds.
Where to find your Thermomix desserts
Our desserts live in two big sections. The pastry section holds doughs, tarts, choux, creams, cookies, brioches, candy and ice cream. The cake section holds savory loaf cakes, classic cakes, fruit cakes and chocolate cakes. Pick the one that fits your craving.
In a hurry? Choose a cake or a batch of cookies. Planning a dinner party? Make a layered cream, a tart or choux pastry. Looking for something cold in summer? Make a sorbet in a minute with frozen fruit.
Why dessert goes well with the Thermomix
Desserts need precision, and the machine offers it. It weighs, melts, whips, cooks creams and kneads doughs at the right speed. Moreover, it keeps temperatures steady, which prevents burnt caramel and split custard. Even new cooks gain confidence.
The same bowl can serve several steps. For example, you grind nuts, then mix a batter, then cook a cream, rinsing between steps. That saves time and space.
Do not forget the presentation. A simple plate, a spoon of cream and a few fresh berries turn a plain cake into a dessert that looks as good as it tastes.
Planning a sweet menu
Match the dessert to the meal. After a heavy dish, serve something light like a fruit sorbet. After a simple soup, choose a rich chocolate cake. Also, prepare what you can in advance: doughs, creams and cakes all keep well.
For help or ideas, write to us via the partner sites page or the contact page. The site map shows every dessert section, and the import a recipe tool lets you send your own favorites to Cookidoo.
Basic doughs, tarts, choux, creams, cookies, brioches, candy and cakes: all the Thermomix desserts explained step by step. Pick your category.
Basic doughs5 recipes
Tarts and tartlets11 recipes
Choux and éclairs7 recipes
Creams and custards18 recipes
Cookies and biscuits8 recipes
Brioche, crêpes and waffles6 recipes
Candy and ice cream5 recipes
Chocolate cakes13 recipes
Fruit cakes32 recipes
Soft and classic cakes11 recipesAll desserts
116 recettes
Pastries
Agar Panna Cotta with Strawberry Sauce
Pastries
Almond Financiers
Pastries
Almond Sweet Tart Dough
Cakes
Apple Almond Cake
Cakes
Apple Charlotte
Cakes
Apple Cinnamon Walnut Cake
Cakes
Apple Yogurt Cake
Cakes
Apricot Almond Cake
Pastries
Apricot Frangipane Tart
Pastries
Basic Choux Pastry Dough
Cakes
Blueberry Greek Yogurt Cake
Pastries
Braided Butter Brioche
Pastries
Breton Salted Butter Shortbread Cookies
Pastries
Butter Pie Crust
Pastries
Caramelized Apple Tarte Tatin
Pastries
Caribbean-Style Coconut Flan
Cakes
Carrot Cake with Cream Cheese Frosting
Cakes
Carrot Walnut Cake
Cakes
Cherry Clafoutis
Cakes
Chocolate Birthday Cake with Ganache
Cakes
Chocolate Orange Loaf Cake
Cakes
Chocolate Peanut Butter Cake
Cakes
Chocolate Pecan Brownies
Cakes
Chocolate Vanilla Marble Cake
Our thermomix desserts cover 116 recipes, from basic doughs to cakes, with settings for the TM5, TM6 and TM7. Each recipe is explained step by step.
All thermomix desserts in one place
First, pick a category: basic doughs, tarts, choux, creams, cookies, brioches, candy or cakes. Then open the recipe and follow the numbered steps. The bowl weighs, mixes and cooks creams with no effort. This way, restaurant-style desserts become easy at home.
In the thermomix desserts section, here are a few recipes to try:
- Agar Panna Cotta with Strawberry Sauce: a fresh, light dessert.
- Apple Almond Cake: a soft cake with crunchy almonds.
- Apricot Frangipane Tart: a golden tart with a rich filling.
- Almond Financiers: small, buttery almond cakes.
Tiha’s tip for desserts
Measure the ingredients to the gram, because a dessert forgives little. Also, take the butter and eggs out early for cakes. For creams, never go above the speed given. In fact, mixing too fast can make a cream lumpy.
All these thermomix desserts are original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Which dessert should I start with?
A custard or a yogurt cake is a good first choice. Then, they need few ingredients and forgive small mistakes.
Can I make desserts ahead?
Yes, most creams and layered desserts improve after resting in the fridge. Also, the recipe gives the resting time.
How do I store a dessert?
Creamy desserts stay in the fridge. Finally, dry cakes and cookies prefer a closed tin.






