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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

0 recettes

All starters

175 recettes

Fennel, Orange and Black Olive Salad Starters Fennel, Orange and Black Olive Salad 15 min · 4 servings · easy Fennel, Orange and Shrimp Cups Starters Fennel, Orange and Shrimp Cups 20 min · 6 servings · easy Feta and Yogurt Dip with Sweet Paprika Starters Feta and Yogurt Dip with Sweet Paprika 5 min · 6 servings · easy Fresh and Smoked Salmon Spread with Pink Peppercorns Starters Fresh and Smoked Salmon Spread with Pink Peppercorns 25 min · 6 servings · easy Fresh Salmon Tartare with Avocado and Lime Starters Fresh Salmon Tartare with Avocado and Lime 20 min · 6 servings · medium Greek Salad with Feta and Olives Starters Greek Salad with Feta and Olives 15 min · 4 servings · easy Green Asparagus and Parmesan Puff Pastry Twists Starters Green Asparagus and Parmesan Puff Pastry Twists 35 min · 4 servings · easy Green Bean, Tomato and Shallot Salad with Mustard Dressing Starters Green Bean, Tomato and Shallot Salad with Mustard Dressing 25 min · 4 servings · easy Green Lentil Salad with Shallots and Mustard Vinaigrette Starters Green Lentil Salad with Shallots and Mustard Vinaigrette 40 min · 4 servings · easy Green Olive and Almond Tapenade Starters Green Olive and Almond Tapenade 5 min · 6 servings · easy Green Pea and Mint Custards Starters Green Pea and Mint Custards 40 min · 6 servings · easy Guacamole and Cherry Tomato Cups Starters Guacamole and Cherry Tomato Cups 15 min · 6 servings · easy Hard-Boiled Eggs with Creamy Leek Sauce Starters Hard-Boiled Eggs with Creamy Leek Sauce 30 min · 4 servings · easy Herb-Roasted Vegetables with Garlic Yogurt Sauce Starters Herb-Roasted Vegetables with Garlic Yogurt Sauce 55 min · 6 servings · easy Homemade Blinis with Cream Cheese and Smoked Salmon Starters Homemade Blinis with Cream Cheese and Smoked Salmon 30 min · 6 servings · easy Homemade Coleslaw with Green Cabbage and Carrot Starters Homemade Coleslaw with Green Cabbage and Carrot 15 min · 6 servings · easy Homemade Garlic and Herb Cream Cheese Starters Homemade Garlic and Herb Cream Cheese 10 min · 6 servings · easy Homemade Guacamole with Tomato and Cilantro Starters Homemade Guacamole with Tomato and Cilantro 10 min · 4 servings · easy Homemade Labneh with Olive Oil and Za’atar Starters Homemade Labneh with Olive Oil and Za’atar 10 min · 6 servings · easy Homemade Savory Pie Crust in the Thermomix Starters Homemade Savory Pie Crust in the Thermomix 30 min · 6 servings · easy Imitation Crab, Corn and Cucumber Salad with Lemon Yogurt Sauce Starters Imitation Crab, Corn and Cucumber Salad with Lemon Yogurt Sauce 10 min · 4 servings · easy Individual Cauliflower Gratins with Swiss Cheese Starters Individual Cauliflower Gratins with Swiss Cheese 55 min · 6 servings · medium Lamb and Cinnamon Stuffed Eggplant Starters Lamb and Cinnamon Stuffed Eggplant 65 min · 6 servings · medium Layered Beet, Yogurt and Mint Cups Starters Layered Beet, Yogurt and Mint Cups 15 min · 6 servings · easy

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

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