Zucchini, Parmesan and Thyme Tartlets : Individual tartlets on homemade pastry, filled with tender zucchini and Parmesan. Serve them warm as a starter.
- 6 servings
- Preparation 25 min
- Cooking 25 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : zucchini parmesan and thyme
- 200 g all-purpose flour
- 100 g cold butter
- 40 ml cold water
- 400 g zucchini
- 2 eggs
- 100 ml heavy cream
- 50 g Parmesan
- 1 tsp thyme
- 1 tsp salt
Preparation : zucchini parmesan and thyme
- Put the flour, butter, salt and water in the bowl and knead to make the dough. 30 secspeed dough
- Rest the dough 20 minutes in the fridge, then line six tartlet pans. Preheat the oven to 190°C (375°F).
- Grate the zucchini with the blade, then empty onto a kitchen towel and squeeze well. 8 secspeed 5
- Mix the eggs, cream, Parmesan, thyme and zucchini in the bowl. 15 secspeed 3reverse
- Divide among the pastry shells and bake 25 minutes at 190°C (375°F).
Lightly salt the grated zucchini before squeezing: they release much more water.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 25 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
