Stuffed Onions with Chicken and Raisins

Stuffed Onions with Chicken and Raisins : Large sweet onions filled with a chicken, raisin and herb stuffing. Slowly baked, they turn sweet and meltingly tender.

• 6 servings
• Preparation 25 min
• Cooking 50 min
• Total 75 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : stuffed onions with chicken

• 6 large yellow onions
• 300 g boneless skinless chicken breast
• 40 g raisins
• 1 egg
• 30 g breadcrumbs
• 5 sprigs of parsley
• 1 tsp cumin
• 200 ml chicken broth
• 1 tbsp olive oil
• 1 pinch of salt

Preparation : stuffed onions with chicken

1. Drop the peeled onions into boiling water for 10 minutes. Drain, cut off the top and scoop out the center, leaving 2 layers for the shell.
2. Preheat the oven to 180°C (350°F).
3. Put the scooped-out onion centers in the bowl and chop. 5 secspeed 5
4. Add the chicken pieces, parsley, cumin and salt, then chop. 8 secspeed 6
5. Add the raisins, egg and breadcrumbs, then mix. 15 secspeed 3reverse
6. Fill the onions with the stuffing and arrange them in an oiled baking dish.
7. Pour the broth into the bottom of the dish and bake for 40 minutes, basting halfway through.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.