Sea Bream Tartare with Green Apple and Cilantro

Sea Bream Tartare with Green Apple and Cilantro : Raw sea bream in small cubes, tart green apple and fresh cilantro. A bright, delicate tartare to serve very cold.

• 6 servings
• Preparation 20 min
• Cooking 0 min
• Total 20 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : sea bream tartare

• 400 g very fresh sea bream fillets
• 1 green apple
• 1 lemon
• 1 shallot
• 5 sprigs of cilantro
• 3 tbsp olive oil
• 1 tsp grated fresh ginger
• 1 pinch of salt

Preparation : sea bream tartare

1. Remove the skin and bones from the sea bream fillets, then cut them into small cubes.
2. Cut the green apple into small cubes and sprinkle them with lemon juice.
3. Put the shallot, cilantro and ginger in the bowl and chop. 4 secspeed 6
4. Add the oil and salt and mix. 8 secspeed 3
5. Combine the sea bream, apple and dressing in a salad bowl.
6. Divide among six small glasses and serve right away.

Storage: Eat the same day.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.