Spinach and Feta Puff Pastry Triangles

Spinach and Feta Puff Pastry Triangles : Little puff pastry triangles filled with spinach and feta. They turn golden in 20 minutes and work as well with drinks as they do as a starter.

• 6 servings
• Preparation 20 min
• Cooking 20 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : spinach and feta puff

• 2 sheets of puff pastry
• 250 g fresh spinach
• 150 g feta
• 1 onion
• 1 tbsp olive oil
• 1 egg
• 1 pinch of nutmeg

Preparation : spinach and feta puff

1. Chop the onion with the oil. 4 secspeed 5
2. Saute, adding the spinach. 5 min100°Cspeed 1reverse
3. Drain, let cool slightly and mix with the crumbled feta and the nutmeg.
4. Cut the pastry into 10 cm (4 inch) squares.
5. Fill each square, fold into a triangle and seal the edges with a fork.
6. Brush with beaten egg and bake for 20 minutes at 200°C (400°F).

Storage: 2 days in the refrigerator; reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.