White Fish Ceviche with Lime and Cilantro : Raw fish marinated in lime juice with red onion, chili and cilantro. A Peruvian starter served in small glasses, with no cooking at all.
- 6 servings
- Preparation 20 min
- Cooking 0 min
- Total 20 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : white fish ceviche
- 500 g very fresh white fish fillets (sea bass or cod)
- 4 limes
- 1 red onion
- 1 small red chili pepper
- 6 sprigs of cilantro
- 1 tomato
- 1 tbsp olive oil
- 1 pinch of salt
Preparation : white fish ceviche
- Cut the fish into small 1 cm (1/2 inch) cubes and place them in a salad bowl.
- Squeeze the limes and pour the juice over the fish. Add salt.
- Let marinate for 15 minutes in the refrigerator, until the fish turns white.
- Put the quartered red onion, the seeded chili and half of the cilantro in the bowl.
- Chop coarsely. 3 secspeed 5
- Add the diced tomato and the oil to the fish, then fold in the chopped mixture.
- Divide among six small glasses with a little of the marinade juice. Serve chilled, with the rest of the cilantro.
For a milder taste, rinse the chopped red onion under cold water and drain it well before adding it.
Storage: Eat within 2 hours of preparing.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 0 minutes of cooking, which is 20 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Eat within 2 hours of preparing.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
