Savory Vegetable Loaf with Bell Pepper and Zucchini

Savory Vegetable Loaf with Bell Pepper and Zucchini : A colorful savory loaf where summer vegetables take center stage, bound with eggs and cheese. Serve it cold, in thin slices.

• 6 servings
• Preparation 20 min
• Cooking 45 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory vegetable loaf

• 1 red bell pepper
• 1 zucchini
• 1 onion
• 2 tbsp olive oil
• 150 g all-purpose flour
• 1 packet baking powder (11 g)
• 3 eggs
• 100 ml milk
• 80 g grated Gruyere
• 1 tsp herbes de Provence
• 1 tsp salt

Preparation : savory vegetable loaf

1. Preheat the oven to 180°C (350°F) and butter a loaf pan.
2. Put the onion, bell pepper and zucchini, cut into large pieces, in the bowl with the oil and chop coarsely. 5 secspeed 4
3. Saute the vegetables to evaporate their water. 10 min100°Cspeed 1reverse
4. Transfer the vegetables to a dish and let cool slightly.
5. Put the eggs, milk, salt and herbs in the bowl, then add the flour and baking powder and mix. 20 secspeed 4
6. Fold in the vegetables and Gruyere with a spatula, pour into the pan and bake for 40 to 45 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.