Shrimp, Grapefruit and Avocado Salad

Shrimp, Grapefruit and Avocado Salad : Juicy shrimp, creamy avocado and segments of pink grapefruit. The yogurt and dill sauce ties everything together lightly.

• 4 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : shrimp grapefruit and avocado salad

• 500 ml water
• 300 g raw peeled shrimp
• 2 pink grapefruits
• 2 ripe avocados
• 1 lettuce heart
• 125 g plain yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1 pinch of salt

Preparation : shrimp grapefruit and avocado salad

1. Pour the water into the bowl and place the shrimp in the Varoma.
2. Steam the shrimp. 10 minVaromaspeed 1
3. Let the shrimp cool, then refrigerate them.
4. Peel the grapefruits down to the flesh, cut out the segments and save 2 tablespoons of juice.
5. Empty and rinse the bowl, then add the yogurt, oil, lemon juice, dill, salt and grapefruit juice.
6. Mix the sauce. 10 secspeed 4
7. Arrange the lettuce, sliced avocado, grapefruit and shrimp, then drizzle with sauce.

Storage: Same day, in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.