Tiha Cuisine

Cook step by step with the Tiha Cuisine app

Download
Skip to content
Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

0 recettes

All starters

175 recettes

Stuffed Potatoes with Salmon and Chives Starters Stuffed Potatoes with Salmon and Chives 60 min · 6 servings · medium Tabbouleh with Parsley, Mint and Lemon Starters Tabbouleh with Parsley, Mint and Lemon 30 min · 6 servings · easy Thai Beef Salad with Lemongrass and Mint Starters Thai Beef Salad with Lemongrass and Mint 30 min · 4 servings · medium Thin Puff Pastry Tart with Eggplant, Tomatoes and Mint Starters Thin Puff Pastry Tart with Eggplant, Tomatoes and Mint 50 min · 6 servings · easy Thin Puff Pastry Tart with Roasted Peppers and Black Olives Starters Thin Puff Pastry Tart with Roasted Peppers and Black Olives 40 min · 4 servings · easy Thin Puff Pastry Tart with Zucchini, Ricotta and Lemon Starters Thin Puff Pastry Tart with Zucchini, Ricotta and Lemon 40 min · 4 servings · easy Tomato, Mozzarella and Basil Oil Cups Starters Tomato, Mozzarella and Basil Oil Cups 20 min · 6 servings · easy Tomato, Mustard and Goat Cheese Tartlets Starters Tomato, Mustard and Goat Cheese Tartlets 50 min · 6 servings · easy Tuna Lemon Deviled Eggs Starters Tuna Lemon Deviled Eggs 25 min · 4 servings · easy Tuna Mousse with Cream Cheese and Chives Starters Tuna Mousse with Cream Cheese and Chives 10 min · 6 servings · easy Tuna Pasta Salad with Cherry Tomatoes and Olives Starters Tuna Pasta Salad with Cherry Tomatoes and Olives 27 min · 4 servings · easy Tuna, Cheese and Tomato Samosas Starters Tuna, Cheese and Tomato Samosas 35 min · 6 servings · easy Tuna, Tomato and Mustard Quiche Starters Tuna, Tomato and Mustard Quiche 50 min · 6 servings · easy Turkey and Cheese Savory Loaf Starters Turkey and Cheese Savory Loaf 55 min · 6 servings · easy Tzatziki with Cucumber, Mint and Garlic Starters Tzatziki with Cucumber, Mint and Garlic 10 min · 6 servings · easy Varoma Steamed Artichokes with Mustard Vinaigrette Starters Varoma Steamed Artichokes with Mustard Vinaigrette 50 min · 4 servings · easy Vegetable Spread with Zucchini, Ricotta and Basil Starters Vegetable Spread with Zucchini, Ricotta and Basil 25 min · 6 servings · easy Vegetable Spring Rolls with Vermicelli and Sweet and Sour Sauce Starters Vegetable Spring Rolls with Vermicelli and Sweet and Sour Sauce 50 min · 6 servings · medium Veggie Platter with Chive Yogurt Dip Starters Veggie Platter with Chive Yogurt Dip 20 min · 6 servings · easy Waldorf Salad with Apples, Celery and Walnuts Starters Waldorf Salad with Apples, Celery and Walnuts 15 min · 4 servings · easy Warm Red Lentil and Carrot Salad with Cumin Starters Warm Red Lentil and Carrot Salad with Cumin 35 min · 4 servings · easy White Bean Salad with Tuna, Red Onion and Parsley Starters White Bean Salad with Tuna, Red Onion and Parsley 10 min · 4 servings · easy White Fish Ceviche with Lime and Cilantro Starters White Fish Ceviche with Lime and Cilantro 20 min · 6 servings · medium Zucchini and Feta Fritters Starters Zucchini and Feta Fritters 35 min · 6 servings · easy

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

Discover our partner sites, apps and software

Educational websites, apps for your phone and software for your PC, all made by the same team.

See our partner sites