Shrimp, Grapefruit and Avocado Cups

Shrimp, Grapefruit and Avocado Cups : Creamy avocado, tangy grapefruit and tender shrimp in a fresh little glass. A very quick summer starter.

• 6 servings
• Preparation 20 min
• Cooking 0 min
• Total 20 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : shrimp grapefruit and avocado

• 2 ripe avocados
• 1 pink grapefruit
• 250 g cooked peeled shrimp
• 1 lime
• 100 g fromage blanc (or thick cottage cheese)
• 1 tbsp olive oil
• 5 sprigs of cilantro
• 1 pinch of Espelette pepper
• 1 pinch of salt

Preparation : shrimp grapefruit and avocado

1. Peel the grapefruit down to the flesh and cut out the segments, then cut them into small pieces.
2. Put the avocado flesh, lime juice, fromage blanc, oil, salt and half of the cilantro in the bowl.
3. Blend until you get a smooth green cream. 20 secspeed 6
4. Toss the shrimp with the grapefruit pieces and the pepper.
5. Divide the avocado cream among six small glasses, then spoon the shrimp mixture on top.
6. Chop the remaining cilantro and sprinkle it over the cups. Serve chilled.

Storage: 6 hours in the refrigerator at most, because of the avocado.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.