Spinach and Ricotta Quiche with Nutmeg

Spinach and Ricotta Quiche with Nutmeg : A light, creamy quiche thanks to the ricotta, with a hint of nutmeg. The spinach gives a pretty green color when sliced.

• 6 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : spinach and ricotta quiche

• 1 ready-to-roll pie crust
• 300 g fresh spinach
• 250 g ricotta
• 3 eggs
• 100 ml milk
• 40 g grated Parmesan
• 1 clove of garlic
• 1 pinch of nutmeg
• 1 tsp salt

Preparation : spinach and ricotta quiche

1. Preheat the oven to 180°C (350°F) and line a pie pan with the crust.
2. Put the garlic in the bowl and chop. 3 secspeed 7
3. Add the washed spinach and cook until wilted, then squeeze it in a clean kitchen towel. 5 min100°Cspeed 1reverse
4. Return the spinach to the bowl with the ricotta, eggs, milk, salt and nutmeg, then mix. 25 secspeed 4
5. Pour the filling over the crust and sprinkle with Parmesan.
6. Bake for 30 to 35 minutes at 180°C (350°F), then let cool for 10 minutes before unmolding.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.