Zucchini Rolls with Ricotta and Mint : Thin grilled zucchini ribbons rolled around a minty ricotta cream. A fresh, pastry-free bite for appetizer hour.
- 6 servings
- Preparation 25 min
- Cooking 5 min
- Total 30 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : zucchini rolls with ricotta
- 3 long zucchini
- 200 g ricotta
- 10 mint leaves
- 1 lemon (zest and juice)
- 30 g pine nuts
- 2 tbsp olive oil
- 1 pinch of salt
- 1 pinch of pepper
Preparation : zucchini rolls with ricotta
- Slice the zucchini lengthwise into 3 mm (1/8 inch) ribbons with a mandoline.
- Brush the ribbons with oil and grill them for 1 to 2 minutes per side in a hot pan. Let cool.
- Put the mint, pine nuts and zest in the bowl and chop. 5 secspeed 6
- Add the ricotta, lemon juice, salt and pepper, then mix. 15 secspeed 3
- Spoon some of the cream onto each zucchini ribbon.
- Roll up and secure with a wooden pick. Serve chilled.
Salt the ribbons for 10 minutes before grilling and pat them dry. They will release less water.
Storage: 24 hours in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 5 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
24 hours in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
