44 recipes
A PDF book of 44 recipes for the Thermomix: beef, poultry, lamb and veal, slow-cooked or roasted. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 81 pages
- PDF to download
- 44 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 81 pages and 44 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Basque Chicken with Bell Peppers and Espelette Pepper
- Beef and Carrot Stew with Thyme and Bay Leaf
- Beef and Rice Stuffed Vegetables Cooked in the Varoma
- Beef Lasagna with Homemade Bechamel
- Beef Meatballs in Tomato Basil Sauce
- Beef Pot-au-Feu with Vegetables in the Varoma
- Beef Shepherd's Pie with a Golden Crust
- Beef Stroganoff with Mushrooms and Paprika
- Beef with Melting Onions and Steamed Potatoes
- Chicken and Seafood Paella
- Chicken Blanquette with Carrots and Mushrooms
- Chicken in Whole-Grain Mustard Cream Sauce
- Chicken Legs and Spring Vegetables in the Varoma
- Chicken Rice Pilaf with Vegetables and Turmeric
- Chicken Shepherd's Pie with Homemade Mash
- Chicken with Mushrooms in Cream Sauce
- Chicken with Tomato, Basil and Mozzarella
- Chickpea Balls with Mint Yogurt Sauce
- Classic Veal Blanquette with Lemon
- Duck Cassoulet with White Beans
- Forest Chicken with Wild Mushrooms and Garlic
- Garlic Lemon Roast Chicken with Oven Potatoes
- Hunter-Style Chicken with Tomatoes and Mushrooms
- Lamb Moussaka with Eggplant and Bechamel
- Lamb Stew with Peas and Spring Onions
- Lamb Stew with Zucchini and Mint
- Lemon Chicken with Green Olives
- Light Chicken in the Pot with Vegetables and Rice
- Mild Chili con Carne with Kidney Beans
- Orange Duck Legs with Steamed Potatoes
- Paprika Chicken with Steamed Rice
- Provencal Beef Daube with Olives
- Provencal Chicken with Tomatoes and Herbs
- Slow-Cooked Lamb Shoulder with White Beans and Rosemary
- Smoked Turkey and Reblochon Tartiflette
- Spaghetti Bolognese with Carrot
- … and 8 more recipes
Frequently asked questions
What is the format of the book?
It is a PDF file of 81 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 44 recipes of the “Meat Dishes” section of the site at the time it was made.
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