Spicy Salt Cod Fritters (Accras)

Spicy Salt Cod Fritters (Accras) : Little Caribbean fritters made with salt cod, herbs and chili, fried until golden and fluffy. The batter comes together in a flash with the blades.

• 6 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : spicy salt cod fritters

• 250 g desalted cooked salt cod, flaked
• 150 g all-purpose flour
• 1 tsp baking powder
• 1 egg
• 150 ml milk
• 2 scallions
• 1 clove of garlic
• 5 sprigs of parsley
• 1 small chili pepper
• 500 ml frying oil
• 1 pinch of salt

Preparation : spicy salt cod fritters

1. Put the scallions, garlic, parsley and seeded chili in the bowl and chop. 5 secspeed 6
2. Add the flour, baking powder, egg, milk and salt.
3. Mix to a smooth, thick batter. 30 secspeed 4
4. Add the flaked cod and mix briefly. 10 secspeed 2reverse
5. Let the batter rest for 20 minutes in the refrigerator.
6. Heat the oil to 170°C (340°F) in a saucepan and drop in spoonfuls of batter.
7. Fry for 3 to 4 minutes, turning, then drain on paper towels. Serve hot.

Storage: Best eaten the same day; reheat for 5 minutes in the oven.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.