Thermomix cookies are small treats that disappear quickly from the jar. This category brings together shortbread, cookies, madeleines, macarons and financiers, all made with simple steps in your machine. Every recipe lists the time, the speed and the oven temperature.
Why Thermomix cookies are so easy
Most cookie doughs start with butter and sugar. The Thermomix creams them in seconds, then adds the flour at speed 4. As a result, the dough stays tender, and you do not overwork it. For shortbread, a short mix gives a crumbly bite.
Madeleines and financiers need a liquid batter. Mix it, then rest it in the fridge for an hour so it bakes with the famous bump. Macarons are more delicate, but the bowl grinds the almonds and the sugar to a fine powder, which saves time.
Small cookies for big occasions
Cookies suit many moments. Pack them for school snacks, serve them with coffee, or arrange them on a plate for guests. In winter, shortbread with cinnamon goes well with tea. In summer, lemon cookies feel fresh.
You can also change the recipe easily. Add chocolate chips, nuts, dried fruit or orange zest. Cut the dough with shaped cutters for holidays, then decorate with icing. Children love this step.
Madeleines need a special tin, but cookies need only a baking sheet. So if you own little equipment, begin with the easy drop cookies. Roll small balls, flatten them gently, and bake until the edges color.
Baking and keeping cookies
Watch the oven closely, because small cookies brown fast. Take them out when the edges turn golden, and cool them on a rack. They keep for a week in a tin, though they rarely last that long.
After the cookies, you may want a cold dessert. Try candy and ice cream, or open choux and éclairs for a classic bakery treat. Our Thermomix pastries page offers even more choices.
Shortbread, cookies, madeleines, macarons and financiers: cookies and biscuits with your Thermomix.
8 recettes
Pastries
Almond Financiers
Pastries
Breton Salted Butter Shortbread Cookies
Pastries
Honey Lemon Madeleines
Pastries
Jam Window Shortbread Cookies
Pastries
Oatmeal Raisin Cookies
Pastries
Vanilla Macarons with White Chocolate Ganache
Pastries
Vanilla Pecan Cookies
Pastries
Vanilla Spritz Cookies
Our thermomix cookies section gathers eight recipes: shortbread, cookies, madeleines, macarons and financiers. Each one gives the settings for the TM5, TM6 and TM7.
Bake thermomix cookies at home
First, the bowl mixes butter, sugar and flour in seconds. Then the dough rests in the fridge before baking. This way, the cookies keep a neat shape. You will find small treats for snack time and coffee breaks.
In the thermomix cookies section, here are a few recipes to try:
- Oatmeal Raisin Cookies: soft, with plump raisins.
- Vanilla Pecan Cookies: crunchy, with toasted nuts.
- Vanilla Macarons with White Chocolate Ganache: delicate, with white chocolate ganache.
- Honey Lemon Madeleines: light, with a lemon scent.
- Breton Salted Butter Shortbread Cookies: crisp and buttery.
Tiha’s tip for cookies
Let the dough rest in the fridge before shaping it. In fact, it holds better and does not spread while baking. Also, watch the end of the baking time, because cookies brown fast. Finally, cool them on a rack.
When it comes to thermomix cookies, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Why do my cookies spread?
The dough was probably too warm. Then, let it rest in the fridge before baking.
How do I keep cookies crisp?
Store them in an airtight tin once cooled. Also, also, never stack them while still warm.
Can I freeze the dough?
Yes, cookie and shortbread dough freeze well. Finally, thaw it in the fridge before baking.
