Avocado Hummus with Cilantro and Lime : Hummus gets even creamier with a ripe avocado. Cilantro and lime give it a real burst of freshness.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : avocado hummus with cilantro
- 400 g cooked chickpeas, drained
- 1 ripe avocado
- 2 tbsp tahini
- 3 tbsp lime juice
- 1 handful fresh cilantro
- 1 clove of garlic
- 3 tbsp olive oil
- 50 ml water
- 1 tsp salt
Preparation : avocado hummus with cilantro
- Put the garlic and cilantro in the bowl and chop. 6 secspeed 7
- Add the chickpeas, avocado flesh, tahini, lime juice, oil, water and salt.
- Blend, scraping down the sides halfway through. 40 secspeed 7
- Taste, adjust the seasoning and blend briefly again. 10 secspeed 5
- Serve in a bowl with tortilla chips or raw veggies.
Cover the surface with plastic wrap pressed right onto it to keep it from browning.
Storage: 2 days in the refrigerator, plastic wrap pressed onto the surface.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, plastic wrap pressed onto the surface.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
