Savory Tomato and Basil Ice Cream

Savory Tomato and Basil Ice Cream : A savory tomato ice cream scented with basil, served as a small scoop in a glass. Surprising and refreshing to open a summer meal.

• 6 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory tomato and basil

• 600 g ripe tomatoes
• 100 g cream cheese
• 100 g heavy cream
• 8 leafs of basil
• 1 tbsp lemon juice
• 1 tsp sugar
• 1 pinch of salt
• 1 pinch of pepper

Preparation : savory tomato and basil

1. Cut the tomatoes into quarters, remove the seeds and place in the freezer for about 2 hours.
2. Put the frozen tomatoes, basil, cream cheese, cream, lemon juice, sugar, salt and pepper in the bowl.
3. Blend in bursts at first, pushing the mixture toward the blades with the spatula. 30 secspeed 7
4. Finish to get a smooth sorbet texture. 30 secspeed 9
5. Serve right away in scoops in small glasses, or keep 30 minutes in the freezer for a firmer ice cream.
6. Garnish with a basil leaf and a turn of the pepper mill.

Storage: Best the same day; 1 week in the freezer, take it out 10 minutes before serving.