60 recipes
A PDF book of 60 recipes for the Thermomix: dishes, soups and small bites inspired by Asian cuisine. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 116 pages
- PDF to download
- 60 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 116 pages and 60 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Aloo Gobi, Potato and Cauliflower Curry
- Beef and Broccoli Stir-Fry with Oyster Sauce
- Beef and Vegetable Bibimbap with Egg
- Beef Pho Soup with Warm Spices
- Beef Rendang, Slow-Simmered in Coconut Milk
- Bo Bun with Lemongrass Marinated Beef
- Chana Masala, Chickpea Curry
- Chicken and Cabbage Gyoza, Steamed in the Varoma
- Chicken and Shrimp Nem, Crispy Vietnamese Egg Rolls
- Chicken Biryani with Saffron and Golden Onions
- Chicken Katsu Curry with Japanese Curry Sauce
- Chicken Korma with Almonds
- Chicken Mulligatawny Soup with Lentils and Curry
- Chicken Satay Skewers with Peanut Sauce
- Creamy Chicken Tikka Masala
- Crispy General Tso's Chicken
- Egg Fried Rice with Mixed Vegetables
- Filipino Chicken Adobo with Vinegar and Garlic
- Fluffy Bao Buns with Glazed Chicken and Cucumber
- Gado-Gado, Warm Vegetable Salad with Peanut Sauce
- Ginger Chicken Ramen with Soft-Boiled Eggs
- Glazed Teriyaki Chicken with Homemade Sauce
- Homemade Sushi with Salmon and Avocado
- Indian Butter Chicken in Tomato Sauce
- Indonesian Chicken Nasi Goreng with a Fried Egg
- Japchae, Korean Stir-Fried Sweet Potato Noodles
- Kerala Fish Curry with Coconut Milk
- Kheer, Indian Rice Pudding with Cardamom and Pistachios
- Korean Fried Chicken with Sweet Gochujang Sauce
- Korean Kimchi Soup with Tofu and Beef
- Malaysian Shrimp Laksa with Coconut Milk
- Mango Sticky Rice with Coconut Milk
- Miso Soup with Tofu and Wakame Seaweed
- Okonomiyaki, Japanese Cabbage and Shrimp Pancake
- Oyakodon, Chicken and Egg Rice Bowl
- Palak Paneer with Spinach and Indian Fresh Cheese
- … and 24 more recipes
Frequently asked questions
What is the format of the book?
It is a PDF file of 116 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 60 recipes of the “Asian Cuisine” section of the site at the time it was made.
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