16 recipes
A PDF book of 16 recipes for the Thermomix: steamed or baked fish, prawns, mussels and other seafood dishes. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 26 pages
- PDF to download
- 16 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 26 pages and 16 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Almond Trout with Steamed Green Beans
- Creamy Mussels with Garlic and Parsley
- Garlic Parsley Shrimp with Steamed Rice
- Herb-Crusted Cod on a Bed of Fennel
- Monkfish with Saffron Sauce and Rice Pilaf
- Salmon and Cod Fish Pie with Mashed Potatoes
- Salmon and Vegetable Parcels in the Varoma
- Salmon Pasta with Cream, Dill and Lemon
- Salmon with Sorrel Sauce and Steamed Potatoes
- Salt Cod Brandade with Potatoes and Garlic
- Seafood Risotto with Saffron and Lemon
- Simmered Tuna with Tomatoes, Olives and Peas
- Steamed Cod with Lemon Dill Sauce
- Steamed Pollock with Creamy Shrimp Sauce
- Steamed Salmon on Creamy Braised Leeks
- White Fish and Spinach Gratin
Frequently asked questions
What is the format of the book?
It is a PDF file of 26 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 16 recipes of the “Fish and Seafood” section of the site at the time it was made.
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