Savory Zucchini, Goat Cheese and Mint Loaf

Savory Zucchini, Goat Cheese and Mint Loaf : A light loaf of zucchini and fresh goat cheese scented with mint. Served warm with a green salad, it makes a lovely summer starter.

• 6 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory zucchini goat cheese

• 2 zucchini
• 200 g all-purpose flour
• 1 packet baking powder (11 g)
• 3 eggs
• 100 ml milk
• 60 ml olive oil
• 120 g fresh goat cheese
• 1 tbsp mint
• 1 tsp salt

Preparation : savory zucchini goat cheese

1. Grate the zucchini in the bowl. 10 secspeed 5
2. Drain them by squeezing in a dish towel and empty the bowl.
3. Put the eggs, milk, oil and salt in the bowl. 15 secspeed 4
4. Add the flour and baking powder. 15 secspeed 4
5. Fold in the zucchini, the goat cheese in pieces and the mint. 10 secspeed 2reverse
6. Bake for 45 minutes at 180°C (350°F) in a loaf pan.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.