Savory Chicken Curry Loaf

Savory Chicken Curry Loaf : A hearty savory loaf with diced chicken and mild curry, with a tender crumb that holds together well. Ideal for a light dinner with a green salad.

• 6 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory chicken curry loaf

• 250 g cooked chicken breast
• 3 eggs
• 100 ml olive oil
• 100 ml milk
• 200 g all-purpose flour
• 1 packet baking powder
• 2 tsp mild curry powder
• 80 g shredded Swiss cheese
• 1 tsp salt

Preparation : savory chicken curry loaf

1. Preheat the oven to 180°C (350°F) and oil a loaf pan.
2. Put the cooked chicken in the bowl and chop coarsely. 4 secspeed 5
3. Set the chicken aside in a mixing bowl.
4. Put the eggs, oil and milk in the bowl and mix. 20 secspeed 4
5. Add the flour, baking powder, curry powder and salt and mix. 20 secspeed 4
6. Fold in the chicken and Swiss cheese with the spatula.
7. Pour into the pan and bake for 45 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.