30 recipes
A PDF book of 30 recipes for the Thermomix: vegetable, pulse, grain and cheese dishes without meat or fish. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 43 pages
- PDF to download
- 30 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 43 pages and 30 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Baked Macaroni with Three Cheeses
- Baked Vegetable and Cheese Frittata
- Basque Piperade with Eggs and Bell Peppers
- Bulgur with Roasted Vegetables, Feta and Mint
- Cauliflower Gratin with Bechamel and Swiss Cheese
- Chili sin Carne with Beans and Sweet Potato
- Creamy Polenta with Mushrooms and Parmesan
- Creamy Scalloped Potatoes with Nutmeg
- Eggplant Parmigiana with Tomato and Mozzarella
- Endive Gratin with Cheese Bechamel
- Green Asparagus and Lemon Risotto
- Homemade Potato Gnocchi with Tomato Sauce and Mozzarella
- Leek, Goat Cheese and Honey Quiche
- Lentil Shepherd's Pie with Sweet Potato Mash
- Light Swiss Cheese Souffle
- Mushroom Risotto with Parmesan and Parsley
- Nicoise Ratatouille with Sun-Ripened Vegetables
- Pasta and Broccoli Bake with Bechamel
- Pasta with Homemade Basil and Pine Nut Pesto
- Penne with Zucchini, Lemon and Ricotta
- Provencal Vegetable Tian with Goat Cheese
- Pumpkin Gratin with Gruyere and Walnuts
- Pumpkin, Sage and Parmesan Risotto
- Ravioli Gratin with Leek Cream
- Spaghetti with Homemade Tomato Basil Sauce
- Spinach and Ricotta Lasagna with Tomato Sauce
- Steamed Potatoes with Herbed Fresh Cheese Sauce
- Stuffed Bell Peppers with Rice, Feta and Herbs
- Tagliatelle with Mushrooms, Cream and Garlic
- Zucchini Gratin with Mozzarella and Basil
Frequently asked questions
What is the format of the book?
It is a PDF file of 43 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 30 recipes of the “Vegetarian Dishes” section of the site at the time it was made.
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