Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.
Light ideas for Thermomix starters
Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.
Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.
Verrines and finger food
Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.
Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.
Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.
Plan your menu
Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.
Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.
The site map also helps you jump to the next course quickly.
Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.
Savory loaf cakes for appetizers
0 recettes
All starters
175 recettes
Starters
Lebanese Fattoush with Toasted Pita and Sumac
Starters
Leek and Salmon Quiche
Starters
Leek and Smoked Salmon Tartlets
Starters
Leek and Swiss Cheese Custards
Starters
Leek, Fresh Goat Cheese and Walnut Quiche
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Lemony Sardine Spread
Starters
Light Emmental Souffle Starter
Starters
Mackerel Spread with Mustard and Pickles
Starters
Melon, Feta, Mint and Cucumber Salad
Starters
Melon, Tomato and Basil Gazpacho Shooters
Starters
Mexican Salad with Kidney Beans, Corn and Avocado
Starters
Mini Beef Sliders with Caramelized Onions
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Mini Chicken, Cucumber and Cream Cheese Wraps
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Mini Lemon Yogurt Chicken Skewers
Starters
Mini Pizza Starters with Tuna, Olives and Oregano
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Mini Pumpkin and Spinach Veggie Shepherd’s Pies
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Mini Zucchini Mozzarella Gratins
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Minty Green Pea Spread
Starters
Muhammara with Red Peppers, Walnuts and Pomegranate
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Mushroom Custards with Garlic and Parsley
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Mushroom Tartlets with Garlic and Parsley
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Nicoise Salad with Tuna, Without Anchovies
Starters
Olive and Rosemary Fougasse
Starters
Pea, Mint and Ricotta Cups
Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.
Thermomix starters that open the meal
First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.
In the thermomix starters section, here are a few recipes to try:
- Savory Chicken Curry Loaf: a moist loaf, perfect with drinks.
- Avocado Hummus with Cilantro and Lime: a creamy dip with a fresh lime kick.
- Avocado Lime Mousse with Shrimp: an elegant, light mousse.
- Baba Ganoush with Roasted Eggplant and Tahini: a smoky eggplant spread.
Tiha’s tip for starters
Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.
When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Which starters can I make ahead?
Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.
How do I get the Varoma right?
Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.
Can I freeze savory loaf cakes?
Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.






