Zucchini and Feta Fritters : Little tender zucchini and feta fritters scented with dill, pan-fried or baked. A vegetarian party bite.
- 6 servings
- Preparation 20 min
- Cooking 15 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : zucchini and feta fritters
- 3 zucchini
- 150 g feta
- 2 eggs
- 60 g all-purpose flour
- 1 tbsp dill
- 1 tsp salt
- 2 tbsp olive oil
Preparation : zucchini and feta fritters
- Grate the zucchini in the bowl. 10 secspeed 5
- Squeeze them in a dish towel to remove the water and empty the bowl.
- Put the eggs, flour, feta, dill and salt in the bowl. 10 secspeed 3
- Add the squeezed zucchini and mix. 10 secspeed 2reverse
- Shape into patties and pan-fry for 3 minutes per side in the oil.
Squeeze the zucchini until they do not give up another drop: that is the key to fritters that hold together.
Storage: 3 days in the refrigerator; reheat in a skillet.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 15 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator; reheat in a skillet.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
