Small Stuffed Tomatoes with Beef and Herbs

Small Stuffed Tomatoes with Beef and Herbs : Beautiful round tomatoes filled with a herbed beef stuffing and baked until tender. A hearty starter you can eat hot or warm.

• 6 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : small stuffed tomatoes

• 6 medium round tomatoes
• 300 g ground beef
• 1 onion
• 1 clove of garlic
• 6 sprigs of parsley
• 40 g breadcrumbs
• 1 egg
• 1 tsp dried thyme
• 2 tbsp olive oil
• 1 pinch of salt
• 1 pinch of pepper

Preparation : small stuffed tomatoes

1. Preheat the oven to 180°C (350°F). Cut the top off each tomato, scoop them out and save the pulp.
2. Put the onion, garlic and parsley in the bowl and chop. 5 secspeed 6
3. Add 1 tablespoon of oil and saute. 3 min100°Cspeed 1
4. Add the meat, breadcrumbs, egg, thyme, salt and pepper. Mix. 20 secspeed 3reverse
5. Lightly salt the inside of the tomatoes and fill them with the stuffing.
6. Put the tops back on, arrange in a baking dish, add the pulp around them and drizzle with oil.
7. Bake 35 minutes, until the stuffing is cooked through.

Storage: 2 days in the refrigerator, reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.