Avocado Lime Mousse with Shrimp : A light, tangy avocado mousse topped with pink shrimp. No cooking needed, and it is served in little glasses.
- 4 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : avocado lime mousse
- 2 ripe avocados
- 1 lime
- 100 g cream cheese
- 1 tbsp cilantro
- 1 pinch of salt
- 12 cooked peeled shrimp
- 1 pinch of cayenne pepper
Preparation : avocado lime mousse
- Halve the avocados and scoop out the flesh.
- Put the flesh, lime juice, cream cheese, salt and cilantro in the bowl.
- Blend until you have a smooth mousse. 30 secspeed 6
- Divide among 4 small glasses and chill for 1 hour.
- Top with shrimp and a pinch of cayenne.
Keep an avocado pit in the mousse in the refrigerator. It slows down the browning a little.
Storage: 1 day in the refrigerator, plastic wrap pressed onto the surface.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator, plastic wrap pressed onto the surface.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
