Vegetarian Dishes

Thermomix vegetarian recipes show that a meal without meat can be rich, colorful and filling. This category gathers gratins, risottos, pasta and vegetable dishes, all cooked with the Thermomix and all free of meat and fish. Each recipe lists the time, the temperature and the speed.

What you cook with Thermomix vegetarian recipes

Vegetables are the stars here. The bowl chops onions and carrots for a base, steams broccoli in the basket, and purees a creamy sauce in seconds. As a result, you prepare a gratin or a risotto without standing at the stove. Risotto in particular turns out creamy, since the blades stir the rice for you.

Legumes bring protein. Lentils, chickpeas and beans cook well in the bowl, and cheese or eggs add more. So a plate of pasta with a vegetable sauce can easily fill a hungry family.

Eating well through the week

Plan two or three meatless dinners a week, and vary the flavors. Monday could bring a vegetable gratin, Wednesday a mushroom risotto, and Friday a tomato pasta with fresh herbs. Moreover, many dishes reheat well, so cook a double portion for the next day.

Spices change everything. Cumin, paprika and curry give depth to simple vegetables, while fresh basil or parsley adds a bright finish. Add a handful of nuts or seeds for crunch.

Do not forget breakfast and snacks. A vegetable quiche, a cheese omelet or a bowl of oat porridge also belong to a meatless week, and the Thermomix makes each of them in minutes.

Shopping and storage

Buy vegetables in season for the best taste and price. Store leafy greens in the fridge, and keep onions and potatoes in a cool, dark place. Cooked dishes keep for three days in a closed box.

For other dinner ideas, read about fish and seafood or meat and poultry. The main page for Thermomix main dishes gives you the whole list.

Gratins, risottos, pasta and vegetables: vegetarian dishes with your Thermomix, without meat or fish.

30 recettes

Main Dishes Baked Macaroni with Three Cheeses 50 min · 4 servings · easy Main Dishes Baked Vegetable and Cheese Frittata 45 min · 4 servings · easy Main Dishes Basque Piperade with Eggs and Bell Peppers 45 min · 4 servings · easy Main Dishes Bulgur with Roasted Vegetables, Feta and Mint 45 min · 4 servings · easy Main Dishes Cauliflower Gratin with Bechamel and Swiss Cheese 65 min · 4 servings · easy Main Dishes Chili sin Carne with Beans and Sweet Potato 50 min · 6 servings · easy Main Dishes Creamy Polenta with Mushrooms and Parmesan 35 min · 4 servings · easy Main Dishes Creamy Scalloped Potatoes with Nutmeg 90 min · 6 servings · easy Main Dishes Eggplant Parmigiana with Tomato and Mozzarella 85 min · 6 servings · medium Main Dishes Endive Gratin with Cheese Bechamel 65 min · 4 servings · easy Main Dishes Green Asparagus and Lemon Risotto 40 min · 4 servings · medium Main Dishes Homemade Potato Gnocchi with Tomato Sauce and Mozzarella 75 min · 4 servings · hard Main Dishes Leek, Goat Cheese and Honey Quiche 75 min · 6 servings · medium Main Dishes Lentil Shepherd’s Pie with Sweet Potato Mash 80 min · 4 servings · medium Main Dishes Light Swiss Cheese Souffle 55 min · 4 servings · hard Main Dishes Mushroom Risotto with Parmesan and Parsley 35 min · 4 servings · easy Main Dishes Nicoise Ratatouille with Sun-Ripened Vegetables 65 min · 6 servings · easy Main Dishes Pasta and Broccoli Bake with Bechamel 55 min · 4 servings · easy Main Dishes Pasta with Homemade Basil and Pine Nut Pesto 22 min · 4 servings · easy Main Dishes Penne with Zucchini, Lemon and Ricotta 30 min · 4 servings · easy Main Dishes Provencal Vegetable Tian with Goat Cheese 70 min · 4 servings · medium Main Dishes Pumpkin Gratin with Gruyere and Walnuts 70 min · 4 servings · easy Main Dishes Pumpkin, Sage and Parmesan Risotto 40 min · 4 servings · easy Main Dishes Ravioli Gratin with Leek Cream 40 min · 4 servings · easy