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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

0 recettes

All starters

175 recettes

Cauliflower Custards with Parmesan and Nutmeg Starters Cauliflower Custards with Parmesan and Nutmeg 50 min · 6 servings · medium Celery Root Remoulade with Homemade Mustard Dressing Starters Celery Root Remoulade with Homemade Mustard Dressing 15 min · 4 servings · easy Cheese and Herb Gougeres Starters Cheese and Herb Gougeres 45 min · 8 servings · medium Chicken and Mango Salad with Curry Yogurt Dressing Starters Chicken and Mango Salad with Curry Yogurt Dressing 40 min · 4 servings · easy Chicken Caesar Salad with Parmesan and Croutons Starters Chicken Caesar Salad with Parmesan and Croutons 35 min · 4 servings · medium Chicken Curry Puff Pastry Bites Starters Chicken Curry Puff Pastry Bites 45 min · 6 servings · medium Chicken Spread with Mustard and Tarragon Starters Chicken Spread with Mustard and Tarragon 30 min · 6 servings · easy Chicken Terrine with Pistachios and Herbs Starters Chicken Terrine with Pistachios and Herbs 85 min · 8 servings · medium Chicken, Curry and Cilantro Samosas Starters Chicken, Curry and Cilantro Samosas 50 min · 6 servings · medium Chicken, Curry and Mushroom Puff Pastry Pockets Starters Chicken, Curry and Mushroom Puff Pastry Pockets 50 min · 6 servings · easy Chickpea and Roasted Pepper Spread with Paprika Starters Chickpea and Roasted Pepper Spread with Paprika 10 min · 6 servings · easy Chickpea, Cucumber, Mint and Lemon Salad Starters Chickpea, Cucumber, Mint and Lemon Salad 15 min · 4 servings · easy Cilantro Fish Balls with Yogurt Sauce Starters Cilantro Fish Balls with Yogurt Sauce 30 min · 6 servings · easy Classic Deviled Eggs with Homemade Mayonnaise Starters Classic Deviled Eggs with Homemade Mayonnaise 25 min · 4 servings · easy Classic Hummus Cups with Paprika Starters Classic Hummus Cups with Paprika 10 min · 6 servings · easy Classic Hummus with Tahini and Lemon Starters Classic Hummus with Tahini and Lemon 10 min · 6 servings · easy Couscous Salad with Dried Fruit, Almonds and Mint Starters Couscous Salad with Dried Fruit, Almonds and Mint 20 min · 4 servings · easy Creamy Chicken and Mushroom Pie Starters Creamy Chicken and Mushroom Pie 65 min · 6 servings · medium Creamy Scrambled Eggs with Tomatoes and Basil Starters Creamy Scrambled Eggs with Tomatoes and Basil 22 min · 4 servings · easy Crunchy Vegetable Tartare with Lemon in Small Glasses Starters Crunchy Vegetable Tartare with Lemon in Small Glasses 15 min · 6 servings · easy Cucumber and Avocado Gazpacho Shooters Starters Cucumber and Avocado Gazpacho Shooters 10 min · 6 servings · easy Cucumber, Mint and Fresh Goat Cheese Cups Starters Cucumber, Mint and Fresh Goat Cheese Cups 15 min · 6 servings · easy Curry Cilantro Deviled Eggs Starters Curry Cilantro Deviled Eggs 27 min · 4 servings · easy Eggplant Caviar with Garlic and Thyme Starters Eggplant Caviar with Garlic and Thyme 40 min · 6 servings · easy

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

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