Stuffed Mushrooms with Garlic, Parsley and Breadcrumbs

Stuffed Mushrooms with Garlic, Parsley and Breadcrumbs : Big white mushrooms filled with garlic, shallot, parsley and golden breadcrumbs. A simple classic that smells of butter and herbs.

• 6 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : stuffed mushrooms with garlic

• 18 large white button mushrooms
• 2 shallots
• 2 cloves of garlic
• 10 sprigs of parsley
• 50 g breadcrumbs
• 40 g butter
• 40 g grated Swiss cheese
• 1 pinch of salt
• 1 pinch of pepper

Preparation : stuffed mushrooms with garlic

1. Preheat the oven to 200°C (400°F). Clean the mushrooms, remove the stems and set the caps aside.
2. Put the stems, shallots, garlic and parsley in the bowl and chop. 6 secspeed 6
3. Add the butter and saute the mixture. 4 min100°Cspeed 1reverse
4. Add the breadcrumbs, salt and pepper, then mix. 15 secspeed 3reverse
5. Fill the mushroom caps with the stuffing and sprinkle with the cheese.
6. Bake for 15 to 20 minutes, until the top is golden and bubbling.

Storage: 2 days in the refrigerator; reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.