Shredded Carrot Salad with Lemon, Cumin and Parsley : Carrots grated in seconds and dressed with a lemon and cumin vinaigrette. A fresh, colorful starter.
- 4 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : shredded carrot salad
- 600 g carrots
- 1 lemon, juiced
- 4 tbsp olive oil
- 1 tsp cumin
- 1 tbsp chopped parsley
- 1 pinch of salt
Preparation : shredded carrot salad
- Peel the carrots and cut them into chunks.
- Grate the carrots in the bowl. 5 secspeed 5
- Transfer to a salad bowl.
- Mix the lemon juice, oil, cumin and salt, then pour over the carrots.
- Sprinkle with parsley and let rest for 15 minutes in the refrigerator.
Do not go past 5 seconds, or the carrots will turn into a puree.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
