Soft Spanish Tortilla with Potatoes and Onions

Soft Spanish Tortilla with Potatoes and Onions : The Spanish omelet in a lighter version, with steamed potatoes. Served in small squares, it is ideal as a starter or an appetizer.

• 6 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : soft spanish tortilla

• 500 g thinly sliced potatoes
• 500 g water
• 2 onions
• 2 tbsp olive oil
• 6 eggs
• 1 tsp salt
• 1 pinch of pepper

Preparation : soft spanish tortilla

1. Pour the water into the bowl, place the potatoes in the Varoma and steam. 18 minVaromaspeed 1
2. Empty the bowl. Add the onions cut in quarters and the oil, then chop. 4 secspeed 5
3. Cook the onions until soft. 8 min100°Cspeed 1reverse
4. Beat the eggs with the salt and pepper, then add the potatoes and onions.
5. Pour into an oiled nonstick skillet and cook 5 minutes over medium heat.
6. Flip the tortilla using a plate and cook 4 more minutes.

Storage: 3 days in the refrigerator, serve warm or cold.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.