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Recettes Thermomix : recettes pas à pas pour ton Thermomix
Thermomix Starters - Recettes Thermomix

Thermomix Starters

Thermomix starters set the tone of a meal and make guests curious. This category gathers salads, puff pastry bites, verrines and both cold and hot starters. Each recipe is quick to prepare, and the Thermomix handles the chopping, the mixing and the cooking.

Light ideas for Thermomix starters

Cold starters work well in warm weather and need no last-minute work. A fresh salad, a tomato and herb verrine or a creamy dip served with vegetables are all easy to prepare ahead. The bowl chops raw vegetables in seconds and blends smooth mousses without effort.

Hot starters, however, suit winter. Small puff pastry bites with cheese or vegetables bake in fifteen minutes. A velvety soup in a small cup also makes an elegant opening to the meal.

Verrines and finger food

Verrines look beautiful, and guests enjoy them. Layer a mousse, a diced vegetable and a crunchy topping in a small glass. Chill them for an hour. Because they are served individually, you avoid cutting and serving at the table.

Finger food suits aperitifs. Prepare mini quiches, cheese puffs or vegetable skewers. Moreover, you can freeze many of them unbaked and bake them at the last minute.

Think about color, too. A green verrine next to a red tomato salad and a golden puff pastry bite makes the table look festive, even when each recipe is very simple.

Plan your menu

Choose a starter that matches the main dish. After a rich meat dish, serve something fresh. Before a light fish dinner, offer something warm. Keep portions small, so guests still enjoy the rest of the meal.

Need more ideas? Visit our partner sites, write through the contact page, or open the import a recipe page to send a favorite starter to Cookidoo.

The site map also helps you jump to the next course quickly.

Salads, puff pastry bites, verrines and cold or hot starters with your Thermomix.

Savory loaf cakes for appetizers

4 recettes

All starters

175 recettes

Arugula, Hazelnut and Parmesan Pesto Starters Arugula, Hazelnut and Parmesan Pesto 5 min · 6 servings · easy Avocado Hummus with Cilantro and Lime Starters Avocado Hummus with Cilantro and Lime 10 min · 6 servings · easy Avocado Lime Deviled Eggs Starters Avocado Lime Deviled Eggs 27 min · 4 servings · easy Avocado Lime Mousse with Shrimp Starters Avocado Lime Mousse with Shrimp 15 min · 4 servings · easy Baba Ganoush with Roasted Eggplant and Tahini Starters Baba Ganoush with Roasted Eggplant and Tahini 45 min · 6 servings · easy Baked Chicken, Almond and Cinnamon Briouats Starters Baked Chicken, Almond and Cinnamon Briouats 50 min · 6 servings · medium Baked Chickpea Falafel with Cilantro Starters Baked Chickpea Falafel with Cilantro 45 min · 6 servings · easy Baked Coconut-Crusted Shrimp Bites Starters Baked Coconut-Crusted Shrimp Bites 32 min · 4 servings · easy Baked Eggs in Bell Pepper Piperade Starters Baked Eggs in Bell Pepper Piperade 35 min · 4 servings · easy Baked Eggs with Creamed Spinach Starters Baked Eggs with Creamed Spinach 25 min · 4 servings · easy Baked Eggs with Mushrooms and Chives Starters Baked Eggs with Mushrooms and Chives 25 min · 4 servings · easy Baked Ground Beef and Parsley Cigar Rolls Starters Baked Ground Beef and Parsley Cigar Rolls 45 min · 6 servings · medium Basil Pesto with Pine Nuts and Parmesan Starters Basil Pesto with Pine Nuts and Parmesan 5 min · 6 servings · easy Beet Hummus Cups with Cumin Starters Beet Hummus Cups with Cumin 10 min · 6 servings · easy Beet Mousse with Fresh Goat Cheese and Walnuts Starters Beet Mousse with Fresh Goat Cheese and Walnuts 15 min · 6 servings · easy Beet, Orange, Goat Cheese and Hazelnut Salad Starters Beet, Orange, Goat Cheese and Hazelnut Salad 45 min · 4 servings · easy Black Olive Tapenade with Basil Starters Black Olive Tapenade with Basil 5 min · 8 servings · easy Breaded Chicken and Cheese Croquettes Starters Breaded Chicken and Cheese Croquettes 55 min · 8 servings · hard Broccoli and Comte Savory Custards Starters Broccoli and Comte Savory Custards 50 min · 6 servings · easy Bulgur Salad with Sun-Dried Tomatoes and Mozzarella Starters Bulgur Salad with Sun-Dried Tomatoes and Mozzarella 27 min · 4 servings · easy Carrot Custards with Cumin and Cilantro Starters Carrot Custards with Cumin and Cilantro 50 min · 6 servings · medium Carrot Hummus with Cumin and Orange Starters Carrot Hummus with Cumin and Orange 30 min · 6 servings · easy Carrot Mousse with Orange and Ginger Starters Carrot Mousse with Orange and Ginger 30 min · 6 servings · easy Carrot, Zucchini and Basil Vegetable Terrine Starters Carrot, Zucchini and Basil Vegetable Terrine 75 min · 6 servings · medium

Our thermomix starters offer ideas for appetizers, salads and small bites, with settings for the TM5, TM6 and TM7. Four savory loaf cakes open the list, followed by many cold and hot starters.

Thermomix starters that open the meal

First, the bowl prepares sauces, mousses and fillings in seconds. Then the Varoma steams the vegetables. Besides, you will find puff pastry bites, salads, verrines and spreads.

In the thermomix starters section, here are a few recipes to try:

Tiha’s tip for starters

Prepare cold starters the day before. That way, they gain flavor, and you gain time on the day. For a mousse, do not go above 2.2 litres in the bowl. Also, season at the end of the preparation.

When it comes to thermomix starters, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.

Frequently asked questions

Which starters can I make ahead?

Mousses, creams and salads can be made the day before. Then, keep them in a closed container in the fridge.

How do I get the Varoma right?

Place the firmest vegetables at the bottom, and the tender ones on top. Also, the recipe gives the exact time.

Can I freeze savory loaf cakes?

Yes, slice them and freeze the slices separately. Finally, thaw them in the fridge, then warm them in the oven.

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