60 recipes
A PDF book of 60 recipes for the Thermomix: tagines, couscous, slow-cooked dishes and mezze inspired by the Middle East. Each recipe gives the ingredients, the steps and the settings (time, temperature, speed), with Tiha’s tip.
- 104 pages
- PDF to download
- 60 recipes
€9.99 one-time payment
PayPal payment · instant download · 3 devices · no subscription
What this book contains
The book has 104 pages and 60 recipes in alphabetical order, with a table of contents at the start. Each recipe shows the number of servings, the preparation and cooking times, the difficulty, the list of ingredients and the numbered steps. The Thermomix settings are written under each step concerned.
How to use it
The book is a PDF file: open it on your computer, tablet or phone, or print it. The site name is shown at the bottom left of every page and the page number at the bottom right. The recipes are also available one by one on recettes-thermomix.eu.
In this book
- Baked Chickpea Falafel
- Baked Kibbeh with Bulgur and Beef-Pine Nut Filling
- Batbout, Soft Moroccan Skillet Breads
- Beef Tagine with Artichokes and Green Peas
- Brik Pastries with Ground Beef, Parsley and Onion
- Chicken Fatteh with Chickpeas and Yogurt
- Chicken M'hammer, Oven-Browned with Onion Sauce
- Chicken Pastilla with Almonds and Cinnamon
- Chicken Tagine with Dried Apricots and Honey
- Chicken Tagine with Olives and Preserved Lemon
- Chorba Frik with Lamb and Cilantro
- Cinnamon Semolina with Almonds and Raisins
- Creamy Hummus with Tahini
- Crispy Brik Pastries with Tuna, Egg and Capers
- Daoud Basha, Beef Meatballs in Tomato Sauce with Pine Nuts
- Fish Couscous with Spicy Tomato Broth and Vegetables
- Fish Tagine with Chermoula, Potatoes and Peppers
- Grilled Beef and Lamb Kefta Skewers
- Grilled Lamb Kebab with Sumac Onions and Rice
- Homemade Chicken Shawarma with Garlic Sauce
- Homemade Harissa with Red Chili Peppers
- Homemade Puffed Pita Bread
- Jordanian Mansaf, Lamb in Yogurt Sauce over Rice
- Kefta Tagine with Eggs in Tomato Sauce
- Lamb and Lentil Stew with Cumin and Lemon
- Lamb Tagine with Caramelized Quince
- Lamb Tagine with Prunes and Almonds
- Lebanese Cucumber Salad with Yogurt and Mint
- Lebanese Fattoush with Sumac and Toasted Pita
- Lebanese Parsley Tabbouleh
- Lebanese Rice with Golden Vermicelli
- Loubia, White Beans in Tomato Sauce with Beef
- Maqluba, Upside-Down Rice with Chicken and Eggplant
- Middle Eastern Stuffed Peppers and Zucchini with Meat and Rice
- Mloukhiya with Beef, Jute Leaf Stew
- Moroccan Carrot Salad with Orange Blossom Water
- … and 24 more recipes
Frequently asked questions
What is the format of the book?
It is a PDF file of 104 pages, readable on every device.
How do I pay?
Payment is a single payment through PayPal. There is no subscription.
When can I download the book?
Straight after payment, from the confirmation page. The link works on 3 devices.
Are all the recipes in the book?
The book gathers the 60 recipes of the “Middle Eastern Cuisine” section of the site at the time it was made.
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