Steamed Vegetables with Eggless Potato Aioli

Steamed Vegetables with Eggless Potato Aioli : An easy aioli built with a cooked potato and olive oil, served with steamed vegetables. A generous Provencal starter.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : steamed vegetables with eggless

• 1 potato
• 3 cloves of garlic
• 100 ml olive oil
• 1 tbsp lemon juice
• 3 carrots
• 200 g green beans
• 1 head of cauliflower
• 1 tsp salt
• 800 ml water

Preparation : steamed vegetables with eggless

1. Pour the water into the bowl, put the potato pieces in the basket and the vegetables in the Varoma. 25 minVaromaspeed 2
2. Remove the vegetables and potato, and empty the bowl.
3. Put the potato, garlic, lemon juice and salt in the bowl. 20 secspeed 7
4. Pour in the oil in a thin stream through the lid. 40 secspeed 4
5. Serve the aioli with the warm steamed vegetables.

Storage: The aioli keeps for 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.