Smoked Trout Spread with Dill

Smoked Trout Spread with Dill : Smoked trout, cream cheese and dill make a fine, fragrant spread that comes together in two minutes.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : smoked trout spread

• 200 g smoked trout
• 150 g cream cheese
• 2 tbsp thick sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh dill
• 1 tsp prepared horseradish
• 1 pinch of pepper

Preparation : smoked trout spread

1. Cut the smoked trout into pieces and put it in the bowl with the dill.
2. Chop coarsely. 5 secspeed 5
3. Add the cream cheese, sour cream, lemon juice, horseradish and pepper.
4. Mix without over-blending to keep a rustic texture. 10 secspeed 3reverse
5. Spoon into jars and let set for 2 hours in the refrigerator.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.