Piedmontese Potato Salad with Smoked Turkey

Piedmontese Potato Salad with Smoked Turkey : The French classic reworked with smoked turkey: potatoes, hard-boiled eggs, tomatoes and pickles in a creamy dressing.

• 6 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : piedmontese potato salad

• 800 g potatoes
• 700 ml water
• 4 eggs
• 4 slices of smoked turkey
• 3 tomatoes
• 6 small pickles
• 1 fresh egg for the mayonnaise
• 1 tbsp mustard
• 150 ml oil
• 1 tsp salt

Preparation : piedmontese potato salad

1. Pour the water into the bowl, place the potatoes in the Varoma and the eggs in the upper tray, then cook. 25 minVaromaspeed 1
2. Dice the potatoes and peel the hard-boiled eggs.
3. Empty and rinse the bowl. Make the mayonnaise with the fresh egg, mustard and salt, pouring in the oil in a thin stream. 1 minspeed 4
4. Toss the potatoes, quartered eggs, turkey strips, tomatoes and pickles together.
5. Bind with the mayonnaise and chill for 1 hour.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.